Pellucid and Edgehill have added weather and customer Franchise Analysis clients in 7 additional states and have now analyzed over 3,000,000 rounds of golf and established Course Utilization rates compared to weather adjusted capacity.
Results of month-by-month comparisons continue to support the findings of Pellucid’s 2006 State of the Industry Report, which indicated Course Utilization slips in the Fall for courses in northern climates. Several Pellucid clients have run additional Customer Franchise Analysis reports in order to contact customers that have not returned in order to boost late summer and Fall course usage.
Pellucid will publish its regional weather report this week, which will show continued positive weather conditions over most of the US. To see how your results track against your individual course’s weather conditions, or how you can use the Customer Franchise Analysis program to boost your Fall business, contact:
Jim Koppenhaver – jimk@pellucidcorp.com
Stuart Lindsay – edgehillgolf@msn.com
Pellucid and Edgehill have added weather and customer Franchise Analysis clients in 7 additional states and have now analyzed over 3,000,000 rounds of golf and established Course Utilization rates compared to weather adjusted capacity.
Results of month-by-month comparisons continue to support the findings of Pellucid’s 2006 State of the Industry Report, which indicated Course Utilization slips in the Fall for courses in northern climates. Several Pellucid clients have run additional Customer Franchise Analysis reports in order to contact customers that have not returned in order to boost late summer and Fall course usage.
Pellucid will publish its regional weather report this week, which will show continued positive weather conditions over most of the US. To see how your results track against your individual course’s weather conditions, or how you can use the Customer Franchise Analysis program to boost your Fall business, contact:
Jim Koppenhaver – jimk@pellucidcorp.com
Stuart Lindsay – edgehillgolf@msn.com
Contact:
