Winter Garden, Fl, December 1, 2006 . . . . . Ben Tharp has recently been named Director of Food & Beverage at one of Florida’s premier golf facilities, Orange County National Golf & Lodge.
As Director of Food & Beverage, Tharp will be instrumental in managing all facets of the F & B operation. He will be directly responsible for the day to day operations of the Phil Ritson 19th Hole restaurant and the on course food & beverage operations. Tharp is a seasoned veteran with strong communication, managerial and financial skills.
"Ben’s high volume experience in restaurant management will be an asset to Orange County National as our food and beverage business continues to grow each year," stated Bruce Gerlander, general manager, Orange County National. "Additionally, he will bring fresh ideas to the menu and the overall dining experience for guests at Orange County National."
A fifteen year veteran in restaurant business, Tharp has held management positions at a number of dining establishments in the Orlando area; most recently as the Beverage Operations Manager for the Rainforest Café. A native of Hawaii, Tharp graduated with a Business Management degree from Penn State University.
"I am very excited to join the team of professionals at Orange County National," stated Tharp. "OCN is a outstanding golf facility and I look forward to directing the F & B operation and providing a first-class experience for our guests."
Orange County National Golf Center and Lodge is a 36-hole Phil Ritson, Dave Harman and Isao Aoki designed golf resort located in the greater Orlando area. In addition to two championship golf courses, there is a 42-acre world-class practice facility, 22,000 square foot clubhouse with a restaurant, lounge, meeting rooms, an award winning golf shop and on-site lodging. For more information on Orange County National Golf Center and Lodge call 888 727 3672 or visit www.ocngolf.com.
Contact:
Jackie Beck
For OCN Golf
PH: 860.304.3643
