Newport, RI – Golf a la Carte, in partnership with Speaking of Golf, is extending the deadline for recipe submissions for its Pacific Coast edition until October 16, 2010. Golf a la Carte-the Cook Book is seeking submissions from chefs in California, Hawaii, Oregon and Washington for Volume Two in the series: The Pacific Coast (Foreword by Annika Sorenstam). Details can be found at www.golfcookbook.com. Expanding its efforts to present recipes from the finest clubs into the global arena, Golf a la Carte will soon be seeking recipe submissions from golf facilities throughout the Far East.
About Golf a la Carte
Golf a la Carte® seeks to showcase the culinary creativity of the men and women who work-too often behind the scenes-at America’s great golf clubs and resorts.
This series of full color, hardback cookbooks presents the signature dishes of the finest chefs, presenting recipes for breakfast, lunch, dinner, salads and soups, desserts, sauces and more. Each recipe is presented, where possible, with a color photograph of the dish or the golf club/resort from which it was submitted.
The first book in the Golf a la Carte® series, The Southeast (Foreword by Arnold Palmer), has sold more than 5,000 copies and has garnered rave reviews for its colorful presentation and wide variety of recipes.
There is absolutely NO COST to submit recipes. After publication, we will make the cookbooks available to each participating club at below wholesale so they can be sold profitably in the club’s pro shop/resort gift shop or used as premiums or prizes for the membership. Golf a la Carte®: The Pacific Coast will be available for the holidays.
FAQs about submissions and an online recipe submission form can be found at www.golfcookbook.com/submissions.html.
Questions? Call us in Rhode Island at 401.314.6260 or toll free 877.466.0596.
About Speaking of Golf
Speaking of Golf™ is an award-winning golf radio show that airs live every Saturday from 9-11 am on NewsRadio 570 WWNC and 1400AM The Peak and streams live from www.wwnc.com as well as internet websites, www.sportsjourney.com, www.asiangolfmonthly.com, www.asiangolfdaily.com, www.ll4g.com, www.MulliganPlus.com and www.jointhegolfers.com.
The Golf Radio Show Speaking of Golf™ doesn’t just cover golf, the show covers the lifestyle of the golfer as well: golf courses, equipment, resorts, fine dining, travel, spas, fitness, nutrition, course designers, authors, and product developers. Veteran host, producer and creator Tom Horan has hosted television shows, such as “Let’s Talk Golf” and radio shows, such as “Speaking of Golf™ with Tom Horan,” in Orlando, Florida and “Golf Your Way” for the Phil Ritson Golf Institute at Orange County National (home of the PGA Tour Qualifying School) in Orlando, Florida. In addition to his media experience Tom has also served as the Director of Marketing for the East Central Chapter of the North Florida Section of the PGA, President of the Tour Caddies Association Worldwide and the Men’s Golf Commissioner for the Orlando Area Sports Commission. Tom is joined each week by the opinionated Sonja Horan and together they keep you up to date on the world of golf.
An Award-Winning Top International Golf Radio Show – Tune in each week to hear from a variety of golf personalities as well as weekly contributors from Golf Week magazine, Golf Digest and the Golf Channel.
Anyone interested in more information about Speaking of Golf Radio should contact Tom Horan with Speaking of Golf at info@speakingofgolf.com or call (828) 650-9447. www.speakingofgolf.com.
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Speaking of Golf and Golf a la Carte are: YOUR MULTI-MEDIA GOLF LIFESTYLE SOURCE ™
Contact:
Tom & Sonja Horan, Producers
Speaking of Golf™
(828) 650-9447
E-mail: info@speakingofgolf.com
D. G. Stern, Editor
Golf a la Carte®
(401) 841-5600
E-mail: info@golfcookbook.com
