(SYLACAUGA, ALABAMA) — FarmLinks Golf Club at Pursell Farms – featuring the world’s only agronomic research and demonstration golf course – is holding the ultimate Pork & Pigskins tailgating extravaganza on Saturday, Nov. 5, coinciding with the Southeastern Conference college football showdown between Alabama and LSU.
SEC football rules in this section of the country, so FarmLinks’ inaugural event offers a unique opportunity to combine one of the biggest games on the 2011 college schedule with an outstanding barbecue, led by Scott Jones, former Southern Living executive food editor.
“Pork & Pigskins is a way to bring diehard fans of SEC football and world-class barbecue together in a beautiful setting and enjoy what promises to be a great game and fantastic event,” says Erle Fairly, president of FarmLinks.
For $99, participants will add a little sizzle to the big game by enjoying a barbecue seminar with Jones. The event begins at 12 p.m. CST, and all participants will receive a bottle of their very own signature rub after creating it using a variety of salts, sugars, spices and heat sources. The Alabama-LSU game will be shown while a mouth-watering barbecue supper is served, along with snacks and beverages.
Guests can make an entire weekend of the Pork & Pigskin event by playing golf on the state’s No.-1-ranked public course, going fishing or trying their hand at the 5-stand clay shooting range at FarmLinks. Overnight accommodations are also available in FarmLinks’ luxury cottages or cabins.
Space is limited for the Pork & Pigskins event. To make a reservation, or for more information, call 205.403.4653.
FarmLinks Launches New, Information-Packed Website
FarmLinks at Pursell Farms is proud to announce the launch of its new website, www.farmlinks.org.
Not only does the completely revamped site provide more detailed information about the award-winning resort destination’s first-class services and amenities, it also features spectacular photography, expanded content and an easy-to-navigate design, with completely new drop-down menus and navigational tools. The updated site allows FarmLinks to delve deeper into social media by linking visitors directly to Facebook, Twitter and YouTube pages. This will greatly aid in disseminating information quickly and efficiently, while keeping up with the latest technologies and innovations.
“The purpose of our website’s new look and feel is to offer viewers an engaging, interactive and informative site with all the important details about FarmLinks’ activities and amenities – from offering educational programs for golf course superintendents and hosting corporate meetings and events, to hunting deer, duck and quail or planning weddings at the Farm,” says Tim Spanjer, FarmLinks’ director of marketing.
The new web design features advanced navigation and usability, and much more information in a quick, functional and aesthetically pleasing format designed to engage online audiences with attractive displays and time-saving navigational features.
Visitors will enjoy the in-depth, up-to date descriptions and information regarding golf, weather, hunts, special events and news-related items, along with some newly introduced photo libraries and a live news rotator.
About FarmLinks at Pursell Farms
Founded in 1999 by the Pursell family and located at Pursell Farms in Sylacauga, Ala., FarmLinks includes a one-of-a-kind agronomic research and demonstration facility; an 18-hole, 7,444-yard championship golf course open to the public; and The Experience at FarmLinks, a unique, turf education program in partnership with several of top products manufacturers in the industry. FarmLinks’ cutting-edge environment also offers high-tech meeting spaces, deluxe lodging and first-rate fishing and wildlife habitat with a five-stand clay shooting range and hunting adventures.
For more information about stay-and-play packages: 877.292.FARM (3276),
www.farmlinks.org, http://www.facebook.com/farmlinks.
Contact:
Gary Trask
Buffalo Communications
978.228.0314
gtrask@buffalocommunications.com
Steve Donahue
Buffalo Communications
571.926.2823
sdonahue@buffalocommunications.com
www.buffalocommunications.com
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