French Lick, IN – The Pete Dye Course at French Lick Resort in southern Indiana has debuted on Golf Digest’s prestigious list of America’s 100 Greatest Courses. The course, which opened in 2009 to rave reviews, was ranked No. 93 among the greatest courses in America.
The publication’s biennial review of America’s greatest courses appears in the February 2013 issue. Established in 1966, it is the game’s oldest course rankings list and considered the leading symbol of golf course excellence in the industry. Golf Digest used over 1,100 members of its Course Ranking Panel and asked each to submit ballots based on seven criteria including shot values, resistance to scoring, design variety, memorability, aesthetics, conditioning, and ambience.
“We are very honored to be recognized by Golf Digest as one of America’s 100 Greatest Courses,” said Dave Harner, director of golf for French Lick Resort. “This ranking is a testament to the vision of our late founder Bill Cook, Steve Ferguson and the legendary Pete Dye who together developed arguably one of the most visually stunning courses in America solidifying French Lick Resort as one of the elite golf resort destinations in the country.”
Bill Cook, the late founder of Cook Group Inc, together with Steve Ferguson, chairman of the board, acquired the historic French Lick Springs and West Baden Springs hotels in 2005 and immediately began restoring the properties including the already popular Donald Ross golf course. They brought in Pete Dye, a native of Indiana, to design and develop the next great “must play” course, which has succeeded in putting French Lick Resort on the map as one of the country’s leading golf destinations.
Ron Whitten, Golf Digest senior editor of architecture, describes the Dye course as “A mind-boggling creation by octogenarian architect Pete Dye, it sits on perhaps the highest point in the state, a mountaintop leveled and transformed into a spider web of terraced fairways and perched greens guarded by every kind of bunker imaginable, from sand traps and waste areas to pot holes to puckered ones dubbed volcano bunkers. We predict a PGA Championship for this course.”
Golf Digest’s list of America’s 100 Greatest Courses only includes 18 public or resort facilities. The Pete Dye Course joins just three other Midwest public/resort courses that made the elite list including Whistling Straits and Blackwolf Run in Wisconsin, and Arcadia Bluffs in Michigan.
The Pete Dye Course, which was also selected the “Best New Course” by Golf Digest when it opened, is regarded as one of the most breathtaking and exciting 18 holes of golf in the country. The course was carefully carved on a dramatic hilltop offering a variety of elevation changes, rugged and dramatic terrain, narrow fairways and challenging bunkers. There are spectacular views from every hole, some that stretch for over 40 miles overlooking the Hoosier National Forest.
Pete Dye believes the course sits on one of the best sites he has ever worked on. “I have spent the past five decades designing golf courses all over the world, including courses on great coastal sites. This project brought great excitement to Alice and me because the course is on arguably the best inland site I have ever worked on.”
The Pete Dye Course is already on the national radar, having hosting the 2010 PGA of America’s Professionals National Championship, the Big Ten Men’s and Women’s Championships in 2012, 2013, 2014, Indiana Open in 2012, and will be hosting the LPGA Legends Championships in 2013.
About French Lick Resort
French Lick Resort is a $500 million historic restoration and casino development project that includes the West Baden Springs Hotel, French Lick Springs Hotel and the new French Lick Casino. This premier resort and casino destination in Southern Indiana features 686 guest rooms and suites; a 51,000-square-foot, single-level casino; 45 holes of golf, including the fully restored 1917-designed Donald Ross Course at French Lick and the new, 18-hole Pete Dye Course at French Lick; two full-service spas with a combined 36 treatment rooms totaling 42,000 square feet; meeting and event space totaling 115,000 square feet and an array of dining and entertainment options.
For more information or to book golf packages please visit www.frenchlick.com or call (888) 936-9360.
Contact:
French Lick Resort
Dyan Welsh Duncan
(812) 936-5926
dduncan@frenchlick.com
Fusion Media Strategies
Kevin Frisch
(989) 614-0241
kevin@fusionmediastrategies.com
