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Palmetto Dunes Oceanfront Resort Chef Don Reinheardt Named 2015 Employee Of Year By Lowcountry Golf Course Owners Association

August 27, 2015

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HILTON HEAD ISLAND, S.C. (August 2015) – The Lowcountry Golf Course Owners Association (LGCOA) recently named Palmetto Dunes Oceanfront Resort Chef Don Reinheardt as its 2015 Employee of the Year.

Year after year, golfers visit Palmetto Dunes with the expectation of superior course layouts, beautiful course maintenance and elevated customer service.

“As a resort, we allow our three golf courses to speak for themselves, but hold our employees to the highest standard when it comes to customer service,” said Director of Golf Clark Sinclair. “It is our mission at Palmetto Dunes to make sure that every time a guest dines at our resort, they experience old-fashioned Southern hospitality and an unforgettable meal.

“Chef Don works tirelessly as he strives to enhance the culinary experience of every guest of the resort. We are proud of Chef’s recognition as LGCOA Employee of the Year as he embodies the values we cherish at Palmetto Dunes – bringing positivity and heart to his work in the South Carolina Lowcountry.”

“Chef Don stood out among an exemplary group of nominees this year from our membership,” said Barry Fleming, LGCOA Executive Director. “Chef Don exemplifies the countless behind-the-scenes stars that make the Lowcountry and Hilton Head area one of the premier golf destination experiences for all ages.”

Chef Don Reinheardt is responsible for the daily culinary operations of all Palmetto Dunes Oceanfront Resorts’ dining establishments; The Dunes House, Big Jim’s BBQ, Burgers & Pizza, Arthur’s Grill, The Fazio Grill, Dunes Catering & Events and the Palmetto Dunes Club. Each operation presents a different menu, ambiance and serves a different audience. Chef Reinheardt strives to maintain the specific personalities of each establishment and ensure that every customer leaves with the intention of returning.

Chef Reinheardt joined the Palmetto Dunes team in March 2013 with more than two decades experience at luxury hotels, resorts and clubs throughout North America and the Caribbean. He also served as an apprentice chef under Chef Waldo Brun at the Walt Disney World Swan and Dolphin Resort.

For more information about Palmetto Dunes Oceanfront Resort, its many golf packages and culinary options, call 877-567-6513 or visit www.PalmettoDunes.com.

About Palmetto Dunes Oceanfront Resort

Palmetto Dunes Oceanfront Resort is a 2,000-acre resort destination located in the middle of Hilton Head Island, S.C., bounded by 3 miles of Atlantic Ocean beach on one side and a sheltered Intracoastal Waterway marina on the other. The resort features three world-class golf courses, an award-winning tennis center, an 11-mile inland salt-water lagoon system for kayaking and fishing, and Hilton Head Outfitters for bike rentals, canoes, kayaks, fishing and much more. The Mediterranean-style Shelter Cove Harbour deep-water marina, located right across from Palmetto Dunes, features waterfront shopping and dining and a wide variety of charters, including nature cruises, dolphin tours, sport crabbing and fishing. For information about activities or reservations, please call 877-567-6513 or visit www.PalmettoDunes.com.

About Greenwood Communities & Resorts

Based in Greenwood, S.C., Greenwood Communities & Resorts has been a leader in the creation and management of award winning residential and resort communities in the southeastern United States since 1978. Beginning with the award-winning Palmetto Dunes Oceanfront Resort on Hilton Head Island, S.C., and now including communities like The Reserve at Lake Keowee, and Big Canoe near Atlanta, Greenwood’s mission has always been to create memorable places that foster meaningful and fulfilling lives. For more information, please call 843-785-1106 or visit www.GreenwoodCR.com.

Contact:
Martin Armes (919-608-7260) & Brad King (336-306-9219), PR@MarketingGolf.com

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