Stamford, CT – The Chefs’ Warehouse, a leader in the distribution of specialty food products to chefs and culinary enthusiasts, has joined hands with Golf Kitchen Magazine to help bring well-deserved recognition to much appreciated culinary teams across the nation.
The partnership between Chefs’ Warehouse and Golf Kitchen represents a significant step towards enhancing the culinary experience of club industry professionals and enthusiasts. By combining the expertise of Chefs’ Warehouse in providing high-quality, artisanal products with Golf Kitchen’s extensive industry knowledge, the collaboration aims to bring much-deserved accolades and interest to the club industry.
As part of this partnership, future club industry customers of Chefs’ Warehouse will learn more about their expanded product portfolio, allowing culinary teams to experiment with new ingredients, flavors, and techniques, elevating their culinary creations to new heights.
“We are thrilled to announce our partnership with Chefs’ Warehouse,” said Diana DeLucia, Founder of Golf Kitchen Magazine. “Their commitment to quality, innovation, and customer satisfaction aligns perfectly with our values, and we are excited to bring their exceptional products to our customers.”
“Through our partnership with Golf Kitchen Magazine, we are excited to further expand our reach within the private golf and country club industry, providing culinary teams with access to our premium, artisanal products. We believe that by offering these high-quality ingredients, we can inspire creativity and innovation, ultimately enhancing the dining experience for club members nationwide,” stated Matthew Mosebrook, Regional Vice President of Metro New York.
About Chefs’ Warehouse:
Founded in 1985, Chefs’ Warehouse is a leading distributor of specialty food products to chefs, culinary professionals, and enthusiasts worldwide. With a focus on quality, innovation, and customer satisfaction, Chefs’ Warehouse offers a curated selection of artisanal products, from premium meats and seafood to specialty cheeses and condiments. For more information about Chefs’ Warehouse, please visit www.chefswarehouse.com.
About Golf Kitchen Magazine
The beautifully produced magazine is targeted to chefs, purveyors, general managers, and culinary enthusiasts. Since 2014, Golf Kitchen has chronicled private golf and country clubs, shining a light on the quality of their culinary programs. The Golf Kitchen portfolio includes a quarterly magazine, books, special culinary events, and the Golf Kitchen Culinary Excellence Awards, an annual event at GlenArbor Golf Club, in Bedford Hills, New York. For more information about Golf Kitchen please visit www.golfkitchen.com.
Media Contact:
Diana DeLucia
Founder
Golf Kitchen Magazine
diana@golfkitchen.com
(860) 406 1782
