[Hilton Head, SC.] — ClubGrub is pleased to announce that its founder, Spencer Potter, will be a featured speaker at the 2024 Golf Inc. Strategies Summit. The event will take place from October 1-3 at the Westin Hilton Head Island Resort & Spa, where industry leaders gather to discuss the future of the golf and club industry.
Moderated by RealFood Hospitality Strategy & Design President, Ed Doyle, Potter will speak on the session titled “Kitchen Rules: Business intelligence for a successful F&B operation,” where he will delve into the latest trends shaping the industry’s food and beverage landscape. As the visionary behind ClubGrub, the automation technology revolutionizing the way clubs deliver food & beverage experiences, Potter will share groundbreaking data from its Golf Food & Beverage Report compiled from mobile order trends on its platform, survey data from golfers under 50, and how operators can tap into the industry’s largest growth opportunity.
“Clubs are in a unique position to capitalize on the rapidly-evolving preferences and generational shift of their golfers,” said Potter. “By embracing the latest trends in food and beverage ordering, clubs can immediately optimize operations, boost revenues and member experiences to ensure long-term, sustainable success, even in market downturns. I’ll be sharing actionable strategies that operators can implement right now.”
The 2024 Golf Inc. Strategies Summit is expected to draw hundreds of top executives, owner/operators, and decision-makers from the club and golf industries. Spencer Potter’s session is anticipated to be one of the highlights of the event, providing attendees with valuable takeaways to drive immediate growth and innovation at their own clubs. ClubGrub will also be exhibiting and demonstrating its technology to operators at the event.
For more information about Spencer Potter’s session or to register for the 2024 Golf Inc. Summit, please visit: https://golfincmagazine.com/summit/agenda/
About ClubGrub
ClubGrub redefines golf hospitality with its award-winning mobile ordering technology. Crowned the New Product of the Year by BoardRoom Magazine, ClubGrub sits at the intersection of food and beverage technology, modern convenience, operational profitability, and member satisfaction. Its GPS-powered mobile app allows clubs to deliver modern food & beverage experiences anywhere, including golf courses, ranges, halfway houses and communities.
Media Contact
Rebecca Sinclair
Public Relations
ClubGrub
Support@ClubGrubApp.com
877-258-2478
