Golf Kitchen announces media partnership with Venü Magazine and Fred Bollaci Enterprises to support “Swing into Action” initiative.
Stamford, CT, May 19th, 2020 – Golf Kitchen is delighted to announce a Media Partnership with Venü Magazine and Fred Bollaci Enterprises to help promote our “Swing into Action” initiative to support The Chef’s Garden, one of America’s greatest farms, through these challenging and uncertain times.
For this important initiative, a different private golf or country club chef in the Golf Kitchen family will curate a Chef’s Garden plant-based dinner box, complete with recipe and fine plating instructions for you to create that magical, fine dining experience in your home. (youtube video is available for further inspiration) Marla Bedrosian, Proprietor at Domaine de la Rivière, has personally prepared some wine selections that will pair well with our Chef’s recipes for further enjoyment.
“I’m delighted for Venü Magazine to collaborate as a media partner with Diana DeLucia’s Golf Kitchen to champion her initiative “Swing into Action” supporting The Chef’s Garden, the leading grower of artisanal vegetables in the United States.” said Tracey Thomas, President & Editor-in-Chief, Venü Magazine.
The family-owned farm in Huron, Ohio, was created three decades ago with Michelin starred restaurants and hotel destinations in mind. With the COVID 19 shut down, the farm needs to pivot to move product due to its seasonality, dedication to the land, and to keep its 140 staff and families afloat. Diana Delucia, who has known Farmer Lee Jones for over 15 years, immediately thought that the Private Golf and Country Club industry and members could not only help but also receive the finest quality, nutrient rich produce to experience in their homes.
“I am thrilled to be collaborating with Diana and Golf Kitchen, which is a perfect complement to my brand. Growing up in a golf-centric family, the niche market of gourmet cuisine behind the gates of exclusive private golf clubs is something I know my audience will enjoy. When I heard Golf Kitchen was working with many fine clubs with this initiative, I knew I had to support The Golf Kitchen | Chef’s Garden “Swing into Action” initiative and offer that experience.” said Bollaci. I am all for any opportunity to do something positive, especially in times like these. The synergy between myself, Golf Kitchen, and Venü Magazine is scintillating and inspiring! I’m very much looking forward to our collaboration!” Fred Bollaci, CEO of Palm Beach, Fla. based Fred Bollaci Enterprises.
To order our vegetable boxes – https://www.chefs-garden.com/products/swing-into-action
For our wine match – https://domaineriviere.com/
About The Chef’s Garden
The team at The Chef’s Garden is committed to regenerative agriculture and practices that replenish nutrients depleted from the soil. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef’s Garden is deeply dedicated to “growing vegetables slowly and gently, in full accord with nature.”® We believe that by rebuilding the soil naturally it will return to us a more nutritious, flavorful product.
About Golf Kitchen
Golf Kitchen originally began as a cookbook surrounding Private Golf and Country Club Chefs globally. Now 10 years later the brand has a biannual luxury magazine, Culinary Excellence Awards, global events and the new Golf Kitchen Culinary Excellence Certification program. We are excited to collaborate with Farmer Lee Jones at the Chef’s Garden and our incredibly talented team of Private Golf and Country Club chefs.
Golf Kitchen was created exclusively to illuminate the Culinary teams within the Private Golf and Country Club industry. Our commitment to excellence is what we continually strive for.
About Domaine de la Rivière
Domaine de la Rivière is a limited production family-owned winery crafting age-worthy wines that are a true expression of the Middle Reach of the Russian River Valley in Sonoma County. With less than 800 cases of wine produced each year and with scores of each vintage of 90 points or above the wines are not easily obtained.
About Venü Magazine
Venü focalizes on trailblazers with whom are making a positive impact of change throughout the International Art & Design community, taking you through an intimate journey of creative explorations and incredible minds across multi-faceted disciplines. Our curated publication unveils the mastery inside the most prestigious events and addresses with content that derives from the collective creators and visionaries in the fields of Art; Architecture, Design, Fashion, Food & Wine, Music, Technology, Travel, and Well-being delivering a narrative that informs and inspires the cultured reader. With a human-centric approach, we intone on how these fields shape, define, and transform us in our contemporary culture.
About Fred Bollaci
https://www.fredbollacienterprises.com/
Fred Bollaci, attorney, author of “The Restaurant Diet” book series, healthy-gourmet food, travel and lifestyle writer, Food Editor of Venu Magazine, blogger, sommelier, speaker, and weight loss mentor, CEO of Palm Beach, Fla. based Fred Bollaci Enterprises.
Media contacts:
Golf Kitchen
Diana DeLucia
diana@golfkitchen.com
The Chef’s Garden
Erica Sanicky
ericas@chefs-garden.com
Domaine de la Rivière
Marla Bedrosian
marla@domaineriviere.com
Venu Magazine
Tracy Thomas
tthomas@venumagazine.com
Fred Bollaci Enterprises
Fred Bollaci
Fboitalia1@aol.com
