“Haunted City Golf Foods”
Here are some favorite foods from the most haunted golf city in the world, Savannah, GA.
- Fried Green Tomatoes
Though it’s been said to be southern fare for years, this dish has its own secret backstory, emerging from Jewish immigrants in the Northeast and Midwest before becoming a star of the South. Some of the first recipes found published on this traditional tomato dish appeared in America were in Jewish cookbooks, before showing up in cookbooks in the Midwest and newspapers.
- Shrimp & Grits
A staple on any Southern table, Shrimp & Grits is another hot dish that you won’t want to miss. This regional specialty hails from the Lowcountry, with origins in the Native American Muskogee tribe who ground corn in a stone mill, giving it a gritty texture.
- Chatham Artillery Punch
Chatam Artillery Punch is a champagne cocktail that some say has stuck around since the colonial period. Named after and first formulated by the Chatham Artillery, Georgia’s oldest military unit, this punch comes on strong. With a mix of champagne, rum, brandy, and bourbon, it’s the perfect drink to request while you’re here.
- Pralines
Though they’re known for their caramel color and crunchy pecans in the United States, these delights actually hail from France, where they’re much firmer, made with almonds and caramelized sugar. When they were brought over by French settlers to Louisiana, local chefs substituted the ingredients for the ample pecans and sugar cane.
- Peaches
While you’re looking for something sweet, don’t forget to grab a Georgia Peach! Franciscan monks first introduced these succulent snacks to Georgia’s coast in 1571, which continued to flourish until 1928 when they production peaked with about 8 million bushels. Whether you’re in the mood for peach ice cream, peach cobbler or just some fresh peaches from a roadside stand, be sure to get some of this fuzzy fruit while you’re here!
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